On March 21, the Food Safety Committee of Lezhi County, Ziyang City, Sichuan Province was held for the first plenary meeting in 2024. Peng Yuxiu, deputy secretary of the Lezhi County Party Committee and director of the County Food Safety Committee, presided over the meeting and spoke.Wu Guangping, the executive deputy county chief of the county party committee, the executive deputy county of the county government, the executive deputy director of the county food and security commission, Yang Qi, member of the Standing Committee of the County Party Committee and Minister of Propaganda Department, Kang Wenzhi, deputy county government of the county government, deputy director of the county food security committee, deputy county magistrate of the county government,Luo Xu, deputy director of the County Food and Safety Commission, attended the meeting.
The meeting conveyed the important exposition of General Secretary Xi Jinping’s food safety work and the spirit of the first plenary meeting of the Ziyang Food and Safety Commission in 2024. He listened to the county’s food safety work report and arranged for the deployment of key work in 2024.The representatives of the townships (streets) and members of the Food and Safety Commission spoke in writing.The meeting reviewed and approved relevant documents such as “Essentials for Food Safety in Ledi County 2024” (sending review).
The meeting pointed out that in the past year, the county’s food safety situation is generally stable and improved. Food safety work has been improved in the city’s food safety party and government responsibility evaluation.The problems of insufficient business capabilities in the grass -roots teams, the implementation of the food production and operation entities in rural areas, and the inadequate implementation of the main body system of the main body of the food production and operation.The modernization level of governance systems and governance capabilities will effectively ensure the “safety on the tip of the tongue.”
The meeting emphasized that to improve political standing, departments at all levels must implement the “four strictest” requirements, firmly establish the people -centered development concept, and effectively enhance their awareness of anxiety; focus on key links and resolutely keep the bottom line of food safety;Focusing on the goal of creating a demonstration county and provincial -level food safety demonstration county for the national and safety demonstration counties of agricultural products, we must strictly prevent the source, strictly control the process, strictly control risks, and severely punish illegal laws; we must compress the responsibilities and strictly implement the requirements of party and government responsibility.Further improve the three -in -one system of food safety responsibility, evaluation, and rewards and punishments; all member units of the county food and security committees must firmly establish the idea of “one game of chess”.Townships (streets) must strictly implement the responsibility of territoriality, strengthen work overall planning, and weave the “protective network” of food safety.(Chen Lin and Li Ting)